If you’ve read Toolmonger for more than a few days, you’ve probably noticed that we really love grilling out — especially in the spring and fall, which are pretty much the only times it’s not hotter than the sun or cold as Mars here in Texas. We think we know a thing or two about grilling, but we want to know what you think: What makes up the perfect set of grill tools?
I personally seem to be able to turn out pretty nice steaks with a poker — ok, an old jack handle — a grill brush, tongs, and a basting brush, but we’d like to know what you use on a regular basis. Should we buy one of those fancy sets, or is it better to pick out the perfect tools individually?
What we’re looking for here is your collective knowledge regarding grill tools. Educate us in comments!