If you want to drive me out of the room, change the channel to a cooking show. For me, these things rank somewhere between having my teeth pulled and cleaning the garage. But I hold few topics in as high regard as grilling — all the best food comes from the grill. So when Weber announced they’re coming out with a new cookbook called Weber’s Way to Grill, I pricked up my ears.
Chef Jamie Purviance stuffs 160 recipes into the book, along with tons of full-color photos of processes and techniques. For an idea of the tasty goodness you’ll find inside, just follow the link and check out the six-minute video that shows a few things he’s laying down.
Is it the greatest cookbook ever, sure to become a family heirloom? Probably not. Will it help you grill up some badass food that’ll fill your gut and make you happy after a long day in the shop? Yes, it will. To us, that’s a win.
Weber’s Way to Grill [Weber]
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I love this book! It has everything.
Be sure to check out Weber’s new video series “Weber Grill Master”. http://www.youtube.com/watch?v=iRN-VTuA0aw Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.