jump to example.com

The rare occasion that I’ve kept fish I didn’t fillet or gut, I’ve just used a spoon to scale the fish — it works, but it’s not very fast. Evidently there’s a better tool to use than a spoon: a traditional Japanese fish scaler like this one from the Japan Woodworker.

Made from brass, so that it doesn’t taint the flavor of the fish, this 7″-long fish scaler won’t corrode over time either.  The design removes scales rapidly without damaging the flesh underneath.  A brass ferrule holds the 2″ by 1″ head fast to the beech handle.

You’ll pay around $8 for this scaler from The Japan Woodworker.  They add a $10 flat charge if your order is under $200, so you might want to purchase yourself a nice chisel or two while you’re at it.

Brass Fish Scaler [Japan Woodworker]

 

3 Responses to Spend More Time Fishing, Less Time Scaling

  1. mark says:

    nail a bunch of bottle caps to a piece of plywood.

  2. [...] This traditional Japanese fish scaler has a brass working end that won’t corrode and won’t add any flavor to the fish. Japan Woodworker sells them for $8 a pop, but $10 shipping will make that considerably more, so head down to your local Japanese woodworking boutique on your way to the fishing hole. [via Toolmonger] [...]

  3. masuhiro says:

    i was wondering if i could via you a couple dollars via paypal to link to my blog in your blogroll/link section? let me know – thanks!:)

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>