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	<title>Comments on: Steakhouse Technology To Your Backyard: Infrared Grills</title>
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	<link>http://toolmonger.com/2007/06/01/steakhouse-technology-to-your-backyard-infrared-grills/</link>
	<description>All tools. All the time.  Your source for news, information, and reviews of hand tools, power tools, and tools of all kinds.</description>
	<pubDate>Mon, 13 Oct 2008 04:08:39 +0000</pubDate>
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		<title>By: SELEINAT METEKU</title>
		<link>http://toolmonger.com/2007/06/01/steakhouse-technology-to-your-backyard-infrared-grills/#comment-109363</link>
		<dc:creator>SELEINAT METEKU</dc:creator>
		<pubDate>Sat, 25 Aug 2007 17:45:54 +0000</pubDate>
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		<description>I WHEN BUY GRILL
FOR BIRHSADY GIFET</description>
		<content:encoded><![CDATA[<p>I WHEN BUY GRILL<br />
FOR BIRHSADY GIFET</p>
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		<title>By: Mel</title>
		<link>http://toolmonger.com/2007/06/01/steakhouse-technology-to-your-backyard-infrared-grills/#comment-71480</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Sat, 02 Jun 2007 14:02:50 +0000</pubDate>
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		<description>The advantage of a gas-fired grill is speed - if we both start at the same time, I'll be eating before you've started cooking.  Charcoal gives great flavor, but unless you have access to liquid oxygen, takes a long time to
get a good bed of coals.</description>
		<content:encoded><![CDATA[<p>The advantage of a gas-fired grill is speed - if we both start at the same time, I&#8217;ll be eating before you&#8217;ve started cooking.  Charcoal gives great flavor, but unless you have access to liquid oxygen, takes a long time to<br />
get a good bed of coals.</p>
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